Rosemary-Dijon Pork Chops - Kraft Recipes Top
Comida Kraft
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Rosemary-Dijon Pork Chops

Prep Time
Total Time

4 servings

It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix coating mix and rosemary in shallow dish.
  • Spread chops with mustard.
  • Coat both sides of each chop with coating mixture.
  • Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve each chop with 1/2 cup hot cooked mixed vegetables.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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