Main dishes

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

video by: kraft

When one delicious recipe is an entire meal, it’s something to take note of. When the whole dinner is less than 500 calories, it’s something to sing about.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

lb. potatoes (about 3 small), cut into 1-inch chunks

1/4

cup KRAFT Light House Italian Dressing

bone-in pork chops, (1-1/2 lb.), 1/2 inch thick

tsp. GREY POUPON Dijon Mustard

1/2

cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4

tsp. dried rosemary leaves, crushed

cups hot cooked baby carrots

Make It

HEAT oven to 375°F.

TOSS potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.

BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

Kraft Kitchens Tips

How to Make Cleanup Easy

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

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a cook

posted:2/4/2012

Very easy to make. I doubt I would go out of my way to make the potatoes again but the pork chop was very good.

E8Wife

posted:1/25/2012

My family and I love this meal. The pork chops come out so moist and tender and the potatoes have a great flavor. My family complained that I didn't make enough potatoes.

crystalrp

posted:1/4/2012

My son and I really loved this recipe! He never even knew there was dijon in it, which is a good thing since he thinks he doesn't like dijon. I will make this again, often! Thanks Kraft!

Stephanie42871

posted:11/6/2011

you could barely taste the mustard but it gave it a little kick to the taste. We really enjoyed and nobody knew I had added the mustard until I told them. Very good

Tom0223_2000

posted:2/13/2011

Thirty minutes is much too long to bake these chops. I recommend 20. After microwaving the potatoes, I mixed them into the leftover Shake and Bake and then added them to the chops. Delicious. Then I cooked the carrots in the residual dressing. May upgrade my rating after a shorter cook time.

beartoo

posted:1/28/2011

Another great and easy dish, the flovers are great.

loepkerd

posted:1/5/2011

Delicious! I added some cayenne pepper and just a little garlic powder also to the Shake N Bake. The chops were tender and mustard was just right!

a cook

posted:10/31/2010

A yummy entree-BUT-way too done! How do I keep the chops & potatoes from burning? Followed recipe exactly but had to remove pots early or they would have been black.

vickrn0718

posted:10/21/2010

Receipe was good , the dijon gave the pork chop a good and different flavor. I didnt use that thick pork chops so was a little dry but with thicker pork chop will be tender.

rztt70

posted:10/13/2010

very good as is. The pork chop was very moist (I used boneless pork loin instead of bone-in) and the potatoes were done perfectly. There were no leftovers.