Rosemary-Dijon Pork Chops & Oven Potatoes Dinner Recipe

What You Need

1

lb. potatoes (about 3 small), cut into 1-inch chunks

1/4

cup KRAFT Lite House Italian Dressing

4

bone-in pork chops, (1-1/2 lb.), 1/2 inch thick

4

tsp. GREY POUPON Dijon Mustard

1/2

cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4

tsp. dried rosemary leaves, crushed

2

cups hot cooked baby carrots

Make It

HEAT oven to 375°F.

TOSS potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.

BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

Kraft Kitchens Tips

How to Make Cleanup Easy

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

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a cook

posted:11/4/2012

This is delicious. My husband actually loved it.

jskluzac

posted:8/19/2012

I followed the recipe and the outside of the pork was mushy (the breading) and the inside was tough. The dijon overpowered the rosemary also, so it was as if I had dumped dijon mustard on dry pork. I won't be making this again.

a cook

posted:5/21/2012

This was absolutely delicious. The only thing I would do, is make the potatoes in a different container, as mine weren't completely done the same time the chops were... However it was still a winner, and will be made again!!

a cook

posted:5/20/2012

Very easy and very filling.

a cook

posted:2/4/2012

Very easy to make. I doubt I would go out of my way to make the potatoes again but the pork chop was very good.

E8Wife

posted:1/25/2012

My family and I love this meal. The pork chops come out so moist and tender and the potatoes have a great flavor. My family complained that I didn't make enough potatoes.

crystalrp

posted:1/4/2012

My son and I really loved this recipe! He never even knew there was dijon in it, which is a good thing since he thinks he doesn't like dijon. I will make this again, often! Thanks Kraft!

Stephanie42871

posted:11/6/2011

you could barely taste the mustard but it gave it a little kick to the taste. We really enjoyed and nobody knew I had added the mustard until I told them. Very good

Tom0223_2000

posted:2/13/2011

Thirty minutes is much too long to bake these chops. I recommend 20. After microwaving the potatoes, I mixed them into the leftover Shake and Bake and then added them to the chops. Delicious. Then I cooked the carrots in the residual dressing. May upgrade my rating after a shorter cook time.

beartoo

posted:1/28/2011

Another great and easy dish, the flovers are great.