• Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

4.1
(199) 158 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
  • Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.
  • Bake 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

How to Make Cleanup Easy

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Carbohydrate
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This easy-to-prepare meal is high in vitamin A from the carrots.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 1100mg
Carbohydrate 53g
Dietary fiber 5g
Sugars 7g
Protein 33g
   
Vitamin A 220 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladylaw0828 | Wed, Jun 25 2014 11:22 AM

    Very easy and VERY tasty. I had to cook the potatoes a bit longer because they weren't tender, but after they were done, it tasted great!

  • iloveaturtle | Mon, Dec 14 2009 9:24 PM

    This is delicious. My husband actually loved it.

  • jskluzac | Sun, Aug 19 2012 8:32 AM

    I followed the recipe and the outside of the pork was mushy (the breading) and the inside was tough. The dijon overpowered the rosemary also, so it was as if I had dumped dijon mustard on dry pork. I won't be making this again.

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