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Main dishes

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe
photo by:kraft
It's easy. It's tasty. It's a HEALTHY LIVING recipe. And now our Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe is available to view as a video!
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

1
lb.  potatoes (about 3 small), cut into 1-inch chunks
1/4
cup  KRAFT Lite House Italian Dressing
4
 bone-in pork chops, (1-1/2 lb.), 1/2 inch thick
4
tsp.  GREY POUPON Dijon Mustard
1/2
cup  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4
tsp.  dried rosemary leaves, crushed
2
cups  hot cooked baby carrots

Make It

HEAT oven to 375°F.

TOSS potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.

SPREAD chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.

BAKE 30 min. or until chops are done (160°F) and potatoes are tender. Serve with carrots.

Kraft Kitchens Tips

How to Make Cleanup Easy
A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.
K:44504v1 :63975

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