Rosemary-Garlic Oven Baked Pork Chops - Kraft Recipes Top

Rosemary-Garlic Oven Baked Pork Chops

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Experience the delicious flavor of these Rosemary-Garlic Oven Baked Pork Chops. These Rosemary-Garlic Oven Baked Pork Chops will be a new family favorite!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine coating mix, cheeses and seasonings in pie plate.
  • Dip moistened chops, 1 at a time, in coating mixture, turning to evenly coat both sides of chops. Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture.
  • Bake 10 to 15 min. or until chops are done (145ºF). Remove chops from oven; let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with cut-up carrots, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

Do not cover or turn the chops during the baking time.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 0.6177g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did ONE thing differently and it makes all the difference... I did ONE thing differently and it makes all the difference... brush the (boneless, trimmed, center cut) chops with olive or canola oil and make the recipe in a pre-heated cast iron skillet. Be sure to let the chops come to room temperature before you coat them (and dry them off with paper towels before brushing with oil) and you will be rewarded with tender, JUICY chops if you cook them ONLY until an instant read thermometer says they are 150 degrees, and let them rest for ten minutes before you eat them. (DO NOT SALT the chops... the seasoning of this product is plenty salty enough) Delicious with steamed sugar snap peas and mashed garlic red potatoes.
Date published: 2013-01-01
Rated 5 out of 5 by from This was so delicious! This was so delicious!!!! The meat was flavorful and juicy. The fresh take was perfect; neither under- or over-seasoned. This is a simple way to prepare a perfect dinner for your family without losing out on flavor or time!
Date published: 2012-01-26
Rated 4 out of 5 by from We really liked this recipe and found the seasoning to be perfect - just the right hint of rosemary... We really liked this recipe and found the seasoning to be perfect - just the right hint of rosemary too. The only complaint is even though the meat was perfectly done the top coating was a bit soggy.
Date published: 2012-04-21
Rated 4 out of 5 by from I have never been good at making pork chops. I have never been good at making pork chops. So i gave this a try and my family love it. It was very tasty and got rave family reviews so I will be cooking this again.
Date published: 2012-04-25
  • y_2018, m_8, d_19, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_130487, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

567690:130487

>