Rosemary-Garlic Oven Baked Pork Chops - Kraft Recipes Top
Comida Kraft
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Rosemary-Garlic Oven Baked Pork Chops

Prep Time
Total Time

6 servings

Experience the delicious flavor of these Rosemary-Garlic Oven Baked Pork Chops. These Rosemary-Garlic Oven Baked Pork Chops will be a new family favorite!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine coating mix, cheeses and seasonings in pie plate.
  • Dip moistened chops, 1 at a time, in coating mixture, turning to evenly coat both sides of chops. Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture.
  • Bake 10 to 15 min. or until chops are done (145ºF). Remove chops from oven; let stand 3 min. before serving.

Serving Suggestion

Serve with cut-up carrots, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Do not cover or turn the chops during the baking time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 0.6177g
Sugars 0g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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