Main dishes

Rosemary-Garlic Pasta Primavera

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photo by:

kraft

Excellant meal. Fast, Easy and a great way to get my son to eat more veggies. Paired with french bread. It has become a "go to" meal in my recipe box.

posted by

wburgmom

on 4/25/2012

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 1 cup each

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What You Need

2-2/3

cups penne pasta, uncooked

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups baby spinach leaves

red pepper, cut into thin strips

1/2

cup thinly sliced zucchini

pouch (2 oz.) KRAFT Parmesan Seasoning Blend Rosemary and Garlic

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add next 3 ingredients; cook and stir 4 min. or until peppers are crisp-tender and spinach is wilted.

DRAIN pasta. Add to ingredients in skillet with Parmesan blend; mix lightly.

Kraft Kitchens Tips

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.