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Main dishes

Rosemary-Garlic Pasta Primavera

Rosemary-Garlic Pasta Primavera recipe
photo by:kraft
This pasta dish is like dinnertime magic: It's got veggies, chicken and tons of flavor. Plus it appears on the table in just 20 minutes!
20 min
20 min
6 servings 1 cup each
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What You Need

cups  penne pasta, uncooked
Tbsp.  olive oil
lb.  boneless skinless chicken breasts, cut into bite-size pieces
cups  tightly packed baby spinach leaves
 red pepper, cut into thin strips
cup  thin zucchini slices
cup  KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink. Add next 3 ingredients; cook and stir 4 min. or until chicken is done.

DRAIN pasta. Add to chicken mixture in skillet along with the cheese; mix lightly.

Kraft Kitchens Tips

Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
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