KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Rosemary-Garlic Pasta Primavera

Rosemary-Garlic Pasta Primavera recipe
photo by:kraft
This pasta dish is like dinnertime magic: It's got veggies, chicken and tons of flavor. Plus it appears on the table in just 20 minutes!
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

2-2/3
cups  penne pasta, uncooked
2
Tbsp.  olive oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  tightly packed baby spinach leaves
1
 red pepper, cut into thin strips
1/2
cup  thin zucchini slices
1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.  chopped fresh rosemary
1/4
tsp.  garlic powder

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink. Add next 3 ingredients; cook and stir 4 min. or until chicken is done.

MIX cheese, rosemary and garlic powder until blended. Drain pasta. Add to ingredients in skillet with cheese mixture; mix lightly.

Kraft Kitchens Tips

Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
K:60485v9:126736
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email