Rosemary-Garlic Pita Chips - Kraft Recipes Top
Comida Kraft
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Rosemary-Garlic Pita Chips

Prep Time
Total Time

12 servings

No need to buy those stale pita chips at the grocery store. Making them at home is easy, with the added bonus of using whole wheat pita.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brush 3 Tbsp. oil evenly onto pita breads; sprinkle with 1/4 cup cheese.
  • Cut each pita into 8 wedges; place in single layer on rimmed baking sheet.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, combine remaining cheese and oil.
  • Serve pita wedges with cheese mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using your favorite variety of KRAFT Seasoned Grated Parmesan Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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