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Rosemary-Garlic Pita Chips

Rosemary-Garlic Pita Chips recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
12 servings
More great cheese recipes

What You Need

3
 whole wheat pita breads
1/2
cup  olive oil, divided
1
pouch  (2 oz.) KRAFT Parmesan Seasoning Blend Rosemary and Garlic, divided

Make It

HEAT oven to 350ºF.

PLACE breads on baking sheet; brush with 3 Tbsp. oil. Sprinkle with 1/4 cup Parmesan blend. Cut each into 8 wedges.

BAKE 15 to 20 min. or until golden brown. Meanwhile, mix remaining oil and Parmesan blend.

SERVE pita chips with oil mixture.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Hearty Tuscan Herbs Pita Chips
Prepare using KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs.
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