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Rosemary Garlic Pork Chop

Rosemary Garlic Pork Chop recipe
photo by:
kraft
This was so delicious!!!! The meat was flavorful and juicy. The fresh take was perfect; neither under- or over-seasoned. This is a simple way to prepare a perfect dinner...read more
posted by
 a cook
on 1/26/2012
time
prep:
10 min
total:
36 min
servings
total:
6 servings, 1 chop each

What You Need

1
pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
6
 bone-in pork chops (2-1/2 lb.)

Make It

HEAT oven to 375ºF.

SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

MOISTEN chops with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

BAKE 24 to 26 min. or until done (150ºF).

Kraft Kitchens Tips

Keeping it Safe
Discard any unused cheese mixture.
Serving Suggestion
Serve with cut-up fresh carrots or a mixed green salad.
Note
Do not cover or turn chops during the baking time.
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