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Rosemary Garlic Pork Chop

Rosemary Garlic Pork Chop recipe
photo by:kraft
You won't believe how easy this pork chop recipe is. Are you ready? 2 ingredients, 10 minutes of prep time. Go ahead—add it to your recipe collection!
10 min
36 min
Makes 6 servings, 1 chop each.

What You Need

pkg.  (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
 bone-in pork chops (2-1/2 lb.)

Make It

HEAT oven to 375ºF.

SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

MOISTEN chops with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

BAKE 24 to 26 min. or until done (150ºF).

Kraft Kitchens Tips

Keeping it Safe
Discard any unused cheese mixture.
Serving Suggestion
Serve with cut-up fresh carrots or a mixed green salad.
Do not cover or turn chops during the baking time.

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