Comida Kraft
Recipe Box

Rosemary-Garlic Pork Chops

(5) 5 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine bread crumbs and cheese in pie plate.
  • Dip moistened chops, 1 at a time, in bread crumb mixture, turning to evenly coat both sides of chops. Place on prepared baking sheet; lightly press crumb mixture into chops to secure. Sprinkle with any remaining crumb mixture.
  • Bake 10 to 15 min. or until chops are done (145ºF). Remove chops from oven; let stand 3 min. before serving.

Serving Suggestion

Serve with cut-up carrots, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Do not cover or turn the chops during the baking time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NanaFoodie |

    I did ONE thing differently and it makes all the difference... brush the (boneless, trimmed, center cut) chops with olive or canola oil and make the recipe in a pre-heated cast iron skillet. Be sure to let the chops come to room temperature before you coat them (and dry them off with paper towels before brushing with oil) and you will be rewarded with tender, JUICY chops if you cook them ONLY until an instant read thermometer says they are 150 degrees, and let them rest for ten minutes before you eat them. (DO NOT SALT the chops... the seasoning of this product is plenty salty enough) Delicious with steamed sugar snap peas and mashed garlic red potatoes.

  • evital |

    I have never been good at making pork chops. So i gave this a try and my family love it. It was very tasty and got rave family reviews so I will be cooking this again.

  • sbennett05 |

    We really liked this recipe and found the seasoning to be perfect - just the right hint of rosemary too. The only complaint is even though the meat was perfectly done the top coating was a bit soggy.