Rosemary-Garlic Pork Tenderloin

4
(1) 1 Review
Prep Time
5
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place meat in shallow pan sprayed with cooking spray.
  • Top with cheese and seasonings.
  • Bake 25 min. or until meat is done (145ºF). Let stand 3 min. before slicing to serve.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjester3 |

    The smell was outstanding smelling the rosemary and garlic but the taste was even better. We will use this again with our pork chops..it will be outstanding!!

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