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Main dishes

Rosemary-Garlic Pork Tenderloin

Rosemary-Garlic Pork Tenderloin recipe
photo by:kraft
time
prep:
5 min
total:
30 min
servings
total:
6 servings
More great cheese recipes

What You Need

2
 pork tenderloins (3/4 lb. each)
1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried rosemary leaves
1
tsp.  garlic powder

Make It

HEAT oven to 350ºF.

PLACE meat in shallow pan sprayed with cooking spray.

TOP with cheese and seasonings.

BAKE 25 min. or until meat is done (145ºF). Let stand 3 min. before slicing to serve.

Kraft Kitchens Tips

How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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