Rosemary-Lemon Chicken with Potatoes - Kraft Recipes Top
Comida Kraft
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Rosemary-Lemon Chicken with Potatoes

Prep Time
Total Time

6 servings

Fresh rosemary and lemon give oven-roasted chicken and potatoes terrific flavor. And it'll make your kitchen smell heavenly!

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Make It

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  • Heat oven to 375ºF.
  • Reserve 2 Tbsp. dressing. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing. Zest 1 lemon; reserve zest for later use. Cut zested lemon in half; place in chicken cavity. Cut remaining lemon into wedges; add to chicken cavity along with 1 sprig rosemary. Toss potatoes and onions with reserved dressing; add to pan with the chicken.
  • Bake 30 min. Meanwhile, mix honey, sherry, oil and reserved zest until blended. Cut remaining rosemary sprigs into 2-inch lengths.
  • Brush chicken with honey mixture. Sprinkle vegetables with rosemary. Bake 1 hour or until chicken is done (165ºF) and potatoes are tender, stirring vegetables after 30 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during baking.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 21g
Saturated fat 5g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 39g
Dietary fiber 6g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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