Comida Kraft
Recipe Box

Rosemary-Lemon Chicken Salad

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Lemon zest and dried rosemary leaves lend an elegant touch to this chicken salad. (Whether or not you made it with leftover chicken!)

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What You Need

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Make It

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  • Combine first 4 ingredients in medium bowl.
  • Whisk remaining ingredients in bowl until blended. Pour over chicken mixture; mix lightly.
  • Refrigerate 1 hour.

Serving Suggestion

This lemony chicken salad makes great sandwiches when served on whole wheat bread. Or, serve the salad over mixed greens.

Creative Leftovers

This is a great recipe to use any leftover grilled or rotisserie chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 20g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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