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Appetizers

Rosemary-Parmesan Crisps

Rosemary-Parmesan Crisps recipe
photo by:
kraft
time
prep:
10 min
total:
23 min
servings
total:
12 servings

What You Need

1
can (11 oz.) refrigerated thin pizza crust
1/4
cup KRAFT Tuscan House Italian Dressing
1-1/2
tsp. dried rosemary leaves, crushed
1/2
cup sliced kalamata olives
1/3
cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

UNROLL pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle. Bake 5 min.

BRUSH crust with dressing; top with remaining ingredients.

BAKE 6 to 8 min. or until crust is golden brown. Serve warm or at room temperature.

Kraft Kitchens Tips

Substitute
Prepare using sliced black or stuffed green olives.
K:58809v0:120786
RecipeDetail