Comida Kraft
Recipe Box

Rosemary-Roasted Chicken & Potatoes

Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

6 servings

This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. Spoon cream cheese mixture under skin; use fingers to push and spread some of the mixture out to thighs and legs. Place chicken in shallow pan. Brush with 2 Tbsp. dressing.
  • Toss potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min.
  • Transfer chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard. Spoon juices over chicken and potatoes.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

Note

Don't be alarmed if you tear the skin a bit - the chicken will still be deliciously moist.

Note

Baking the chicken and potatoes in separate pans makes it easy to reserve the flavorful juices of the chicken in one pan while the potatoes are baked to crisp and golden brown-perfection in the other pan.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 31g
Saturated fat 11g
Cholesterol 135mg
Sodium 500mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rosemary-Roasted Chicken & Potatoes is rated 4.75 out of 5 by 4.
  • 2016-07-23T09:57CST
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  • clientName_khcrm
Rated 4 out of 5 by from I didn't like the cream cheese filling with the chicken but the potatoes got raves from my husband. I didn't like the cream cheese filling with the chicken but the potatoes got raves from my husband. I will go back to my other chicken recipes.
Date published: 2012-06-15
Rated 5 out of 5 by from This is one of our favorite recipes! This is one of our favorite recipes! We have it quite often and it's so easy. When I serve it to friends they always ask for the recipe.
Date published: 2012-04-08
Rated 5 out of 5 by from We love chicken in our house and this recipe was change from the BBQ and fry it. We love chicken in our house and this recipe was change from the BBQ and fry it. I would to have new reipes of cooking chicken.
Date published: 2011-12-12
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_3
  • loc_en_US, sid_107330, PRD, sort_relevancy
  • clientName_khcrm

K:3674v9:107330

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