Rosemary Roasted Potatoes - Kraft Recipes Top
Comida Kraft
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Rosemary Roasted Potatoes

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Total Time

12 servings, 1/2 cup each

Upgrade your next batch of roasted potatoes by tossing the spuds with a blend of rosemary, pepper and dressing and finishing the dish with crisp bacon.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 4 ingredients; place in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 40 min. or until potatoes are golden brown and tender, stirring after 20 min.
  • Add bacon and onions to potato mixture; mix lightly.

Special Equipment Needed

Food Facts

Red potatoes do not have to be peeled as the skins are thin and tender.


  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

The potatoes in this flavorful side dish are a good source of vitamin C!

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 100
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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