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5 cups or 40 servings (2 tablespoons each)
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To make in microwave, place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large microwave-safe dish; cover. Microwave on HIGH 8 minutes or just until Velveeta melts, stirring after 5 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in slow cooker. Cover; cook on LOW 2 hours, stirring after 1 hour. Serve on WARM, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.