Roti BBQ Chicken Sandwich Recipe - Kraft Recipes Top
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Roti BBQ Chicken Sandwich Recipe

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4 servings

Shake things up a bit with our Roti BBQ Chicken Sandwich Recipe. This BBQ chicken sandwich recipe features a roti bun, a delicious, flour-based flatbread.

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What You Need

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Make It

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  • Mix flour, sour cream and water until blended. Add more water, 1 Tbsp. at a time, if necessary until mixture forms soft dough.
  • Divide dough into 4 balls; roll out each ball into 6-inch oval on lightly floured surface.
  • Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 2 flatbreads; cook 2 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and flatbreads.
  • Add chicken to skillet; cook 6 to 7 min. on each side or until done (165°F).
  • Transfer chicken to cutting board; cut into thin strips. Return to skillet. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently.
  • Top flatbreads with lettuce, cheese, chicken mixture and tomatoes.

Special Equipment Needed


If you need to reheat the flatbreads before using as directed, place them on a microwaveable plate and microwave on HIGH 30 sec. or just until warmed.

Serving Suggestion

Serve with fresh fruit to balance out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 42970
Total fat 947g
Saturated fat 209g
Cholesterol 25980mg
Sodium 16400mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 14g
Protein 8001g
% Daily Value
Vitamin A 420 %DV
Vitamin C 6 %DV
Calcium 140 %DV
Iron 740 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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