Rotini with Sausage and Peppers - Kraft Recipes Top
Comida Kraft
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Rotini with Sausage and Peppers

Prep Time
Total Time

8 servings

Meet your new favorite weeknight dish! It's made with rotini pasta, peppers, and your choice of hot or mild Italian sausage.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large nonstick skillet; cook on medium heat until evenly browned, stirring occasionally. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add all remaining ingredients except cheese; mix well. Cover; simmer on medium-low heat 5 min., stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.

Special Equipment Needed

Special Extra

For a touch of heat, prepare using HEINZ Ketchup Blended with Sriracha Flavor.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 19g
Saturated fat 7g
Cholesterol 45mg
Sodium 840mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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