Main dishes

Rotini & Spicy Chicken in Creamy Tomato Sauce

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Rotini & Spicy Chicken in Creamy Tomato Sauce recipe

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kraft

Best recipe that I have found on KRAFT. As the husband of a picky wife and even pickier 4 year old daughter, I was so surprised that the both loved it! I too made it with r...read more

posted by

Cwilson0174

on 1/25/2012

time

prep:

10 min

total:

25 min

servings

total:

8 servings, 1 cup each

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What You Need

cans (8 oz. each) tomato sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1/4

cup KRAFT Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into bite-size pieces

onion, chopped

cups cooked rotini pasta

can (14-1/2 oz.) artichoke hearts, drained, quartered

can (14-1/2 oz.) diced tomatoes, drained

1/2

tsp. crushed red pepper

1/4

cup chopped fresh parsley

Make It

BLEND tomato sauce and cream cheese in blender until smooth. Set aside.

HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

STIR in parsley.