Main dishes

Rotini & Spicy Chicken in Creamy Tomato Sauce

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Rotini & Spicy Chicken in Creamy Tomato Sauce recipe

photo by:kraft

My husband and I and our 2 children LOVED this recipe. I will definitely be making this again.

posted by

TiffanyEWheat

on 12/29/2012

time

prep:

10 min

total:

25 min

servings

total:

8 servings, 1 cup each

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What You Need

cans (8 oz. each) tomato sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1/4

cup KRAFT Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into bite-size pieces

onion, chopped

cups cooked rotini pasta

can (14-1/2 oz.) artichoke hearts, drained, quartered

can (14-1/2 oz.) diced tomatoes, drained

1/2

tsp. crushed red pepper

1/4

cup chopped fresh parsley

Make It

BLEND tomato sauce and cream cheese in blender until smooth. Set aside.

HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

STIR in parsley.

Kraft Kitchens Tips

Substitute

Substitute 1 chopped red pepper for the artichokes.

Note

You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.

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TiffanyEWheat

posted:12/29/2012

My husband and I and our 2 children LOVED this recipe. I will definitely be making this again.

a cook

posted:10/25/2012

Easy enough for this college student to make, and infinitely more delicious than something out of a box. Definitely saving this one for later.

Cwilson0174

posted:1/25/2012

Best recipe that I have found on KRAFT. As the husband of a picky wife and even pickier 4 year old daughter, I was so surprised that the both loved it! I too made it with red peppers and artichoke heart and it as amazing. I will definitely make this recipe again.

betterfli99

posted:9/20/2011

My husband and I made this recipe using both red bell pepper and artichoke hearts. It was fantastic!

kaylani09

posted:7/5/2011

I loved it!!

srhansen2323

posted:3/24/2011

My fiance and I loved this recipe! We lightened it up even more by using reduced fat cream cheese, fat-free dressing, and whole wheat rotini. Still absolutely fabulous! Super quick,easy, and tasty!

nicleo

posted:8/3/2009

This was quick and easy to make - both my husband and I loved it. Could also be made with hamberger.