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About 2-1/2 cups or 16 servings, about 2-1/2 Tbsp. each
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Prepared icing must be kept covered at all times to prevent hardening.
Icing can be prepared ahead of time. Prepare as directed, then place in medium bowl; place plastic wrap directly on surface of icing. Refrigerate several hours or overnight. Beat with electric mixer on high speed until stiff peaks form just before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.