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32 servings, 2 cookies each
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You don't have to miss out on your favorite foods if eaten in morderation and you are mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.
Substitute PLANTERS Pecans for the walnuts and/or apricot preserves for the raspberry preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thinking about this recipe for a cookie walk for charity that we are having
Terrible!!!! from the beginning to the end. MESS all the time, not only when I made the dough that even my daughter found dough on our dog's ears but also when I worked on each portion, the day after. I have to clean the table after working each portion of dough, so it took to to to long.
HUMBLE ADVICE to those brave to try this recipe. This is what I did with the last portion and worked much better. 1. ROLL EACH PORTION OF DOUGH IN A RECTANGULAR SHAPE ABOUT 6-inch WIDE AND AS LONG AS YOUR DOUGH ALLOWS YOU (not too much careful), ON A WELL FLOURED SURFACE. 2. CUT THE LONG RECTANGULAR INTO TRIANGLES LIKE ZIGZAG LINE FROM ONE EDGE TO THE OTHER, SO YOU CHOSE THE SIZE OF THE COOKIES and it is much easy to work on it. 3. SPREAD EACH TRIANGLE WITH PRESERVE BUT AVOIDING THE EDGES Because if it goes out during the baking time, the preserve will burn, horrible taste and sticky. 4. Watch the time it could be shorter.
I won't do it again tooooo much MESS!!! WORTHLESS