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64 servings, 1 cookie each
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Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Even though I used Apricot, everyone swore they were little apple pies. A favorite in our home baked gift boxes we give every year.
Traditional rugelach does not use sugar in dough and uses equal parts butter and cream cheese. The sugar is used in the filling only and then sparingly.
Epic fail! 2-star were for the flavor, which is great, but execution of rolling them up didn't work - too much filling and the dough 'broke' while trying to role them.