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Desserts

Rugelach Cream Cheese Cookies

Rugelach Cream Cheese Cookies recipe
photo by:kraft
Some call these fruity, nutty, cream cheesy treats rugelach. Some call 'em cookies. Feel free to call them out-of-this-world delicious and call it a day!
time
prep:
20 min
total:
1 hr 2 min
servings
total:
64 servings, 1 cookie each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  butter, softened
1-3/4
cups  granulated sugar, divided
2
tsp.  vanilla
2-1/2
cups  flour
1/2
tsp.  baking soda
1/2
cup  apricot jam
1/4
cup  packed brown sugar
2
tsp.  ground cinnamon, divided
3/4
cup  finely chopped PLANTERS Walnuts
3/4
cup  golden raisins
1
 egg
1
Tbsp.  water

Make It

BEAT cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, mix 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and raisins.

HEAT oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface. Spread dough with 2 Tbsp. jam, then sprinkle with 1/4 of the sugar mixture; press sugar mixture firmly into dough. Cut into 16 wedges. Starting at wide edge, roll up each wedge. Place, point-sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.

BEAT egg and water; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.

BAKE 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

Kraft Kitchens Tips

Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
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