Rugelach Cream Cheese Cookies

2.5
(4) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
2
min.
Servings

64 servings, 1 cookie each

Some call these fruity, nutty, cream cheesy treats rugelach. Some call 'em cookies. Feel free to call them out-of-this-world delicious and call it a day!

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, mix 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and raisins.
  • Heat oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface. Spread dough with 2 Tbsp. jam, then sprinkle with 1/4 of the sugar mixture; press sugar mixture firmly into dough. Cut into 16 wedges. Starting at wide edge, roll up each wedge. Place, point-sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.
  • Beat egg and water; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.
  • Bake 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Servings

  • 64 servings, 1 cookie each

Nutritional Information

Serving Size 64 servings, 1 cookie each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 9g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cdbrabon | Fri, Nov 22 2013 12:30 PM

    Even though I used Apricot, everyone swore they were little apple pies. A favorite in our home baked gift boxes we give every year.

  • mamandel | Thu, Sep 19 2013 6:26 PM

    Traditional rugelach does not use sugar in dough and uses equal parts butter and cream cheese. The sugar is used in the filling only and then sparingly.

  • kpentico | Mon, Dec 31 2012 5:02 PM

    Epic fail! 2-star were for the flavor, which is great, but execution of rolling them up didn't work - too much filling and the dough 'broke' while trying to role them.

K:1974v28:138372