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About 16 servings, 3 rum balls each
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These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
Please Drink Responsibly
The flavor of these rum balls improves upon standing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These rum balls were very easy to make and all my friends and family loved them. I made two different batches. The second batch I made smaller balls and they were much easier to eat than the large ones I made with the first batch.
I've been making this for the last 6 years and it's always a big hit during the holidays. The key to the recipe is that you have to let them sit for at lest 24-48 hours so that they absorb all the rum.
This was a great recipe although I had to add more vanilla wafer crumbs to it because my batter was too moist to set properly and hold its shape. I added about 3/4 cup more of the nilla wafer crumbs