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Rum Balls

Rum Balls recipe
photo by:kraft
Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.
time
prep:
40 min
total:
40 min
servings
total:
About 16 servings, 3 rum balls each
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What You Need

60
 vanilla wafers, finely crushed (about 2-1/2 cups crumbs)
1
cup  powdered sugar
1
cup  finely chopped PLANTERS Pecans
1/2
cup  (1 stick) butter or margarine, melted
2
Tbsp.  light corn syrup
2
Tbsp.  unsweetened cocoa powder
1
tsp.  MAXWELL HOUSE Instant Coffee
1/4
cup  rum
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX wafer crumbs, sugar, pecans, butter, corn syrup and cocoa.

DISSOLVE instant coffee granules in rum. Add to crumb mixture; mix well. Let stand 15 min.

SHAPE mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.

Kraft Kitchens Tips

Size Wise
These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
Food Facts
The flavor of these rum balls improves upon standing.
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