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Rum-Laced Chocolate Fondue

Rum-Laced Chocolate Fondue recipe
Recipe and Photo by: Better Homes and Gardens
Turn any night into a celebration when you serve this chocolate fondue laced with rum. Dip beyond the strawberry with brioche or even sorbet.
1 min
15 min
4 servings

What You Need

Tbsp.  half-and-half
Tbsp.  butter
Tbsp.  dark or light rum
oz.  bittersweet or semisweet chocolate, chopped
 Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)

Make It

1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Please use alcohol responsibly.
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