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Desserts

Rum-Laced Chocolate Fondue

Rum-Laced Chocolate Fondue recipe
Recipe and Photo by: Better Homes and Gardens
Turn any night into a celebration when you serve this chocolate fondue laced with rum. Dip beyond the strawberry with brioche or even sorbet.
time
prep:
1 min
total:
15 min
servings
total:
4 servings

What You Need

2
Tbsp.  half-and-half
1
Tbsp.  butter
2
Tbsp.  dark or light rum
8
oz.  bittersweet or semisweet chocolate, chopped
 Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)

Make It

1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

K:63329v0:148152     Copyright - © [1994-2013] Meredith Corporation
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