Comida Kraft
Recipe Box

Rum Raisin Fudge Bites

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings

If you're looking for a one-of-a-kind fudge recipe, look no further. What could be more unique than white chocolate fudge with rum and raisins?

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with raisins; press gently into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Please use alcohol responsibly.

Note

The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Substitute

Substitute 1/3 cup water and 1 tsp. rum extract for the rum.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 23g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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