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Main dishes

Rush-Hour Pork Stir-Fry

Rush-Hour Pork Stir-Fry recipe
photo by:kraft
Every commuter’s dream come true: a low-cal, low-fat dish that's full of flavor and veggies, and can be ready in less than 25 minutes. That’s cookin' in the fast lane.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
lb.  pork tenderloin, cut into strips
1
pkg.  (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)
1/4
cup  KRAFT Asian Toasted Sesame Dressing
2
Tbsp.  lite soy sauce
1/2
tsp.  garlic powder
2
cups  broccoli slaw

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.

ADD stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

STIR in broccoli slaw.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts or thighs for the pork.
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