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Russian Chicken Breasts

Russian Chicken Breasts recipe
photo by:kraft
An elegant but easy chicken dish to prepare for entertaining.
time
prep:
10 min
total:
55 min
servings
total:
6
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What You Need

2
tsp.  oil
6
 small boneless skinless chicken breasts (about 1-1/2 lb.)
1/2
cup  Kraft Russian Dressing
1/2
cup  apricot jam
1/2
pkg.  dry onion soup mix (about 3 Tbsp.)

Make It

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

Kraft Kitchens Tips

Serving Suggestion
Serve with rice to soak up every last bit of sauce. A tossed green salad completes the meal.
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RecipeDetail
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