Main dishes

Russian Reuben in the Round

photo by:kraft

Words can not describe how easy and FANTASTIC this is. I couldn't find just a rye loaf so made it on a 2lb rye/pumpernickel and doubled the inside ingredients. Three of us ...read more

posted by

Jlstas1

on 6/27/2011

time

prep:

15 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. ketchup

Tbsp. finely chopped onions

CLAUSSEN Kosher Dill Pickle Spear, finely chopped

1/2

cup CLAUSSEN Sauerkraut, drained, patted dry

round loaf unsliced round rye bread (16 oz.)

KRAFT Extra Thin Swiss Cheese Slices

pkg. (8 oz.) OSCAR MAYER Deli Fresh Turkey Pastrami

Make It

HEAT oven 400ºF.

MIX first 4 ingredients in medium bowl until well blended. Add sauerkraut; mix lightly.

CUT off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.

BAKE 45 min. or until heated through. Cut into wedges to serve.