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Main dishes

Russian Reuben in the Round

Russian Reuben in the Round recipe
photo by:kraft
WooHoo !
posted by
carloshotdog1974
on 8/23/2013
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  ketchup
2
Tbsp.  finely chopped onions
1
 CLAUSSEN Kosher Dill Pickle Spear, finely chopped
1/2
cup  CLAUSSEN Sauerkraut, drained, patted dry
1
 round loaf unsliced round rye bread (16 oz.)
6
 KRAFT Extra Thin Swiss Cheese Slices
1
pkg.  (8 oz.) OSCAR MAYER Deli Fresh Turkey Pastrami

Make It

HEAT oven 400ºF.

MIX first 4 ingredients in medium bowl until well blended. Add sauerkraut; mix lightly.

CUT off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.

BAKE 45 min. or until heated through. Cut into wedges to serve.

Kraft Kitchens Tips

Substitute
Prepare using a pumpernickel or sourdough round bread loaf.
Variation
To prepare as individual sandwiches, substitute 6 split kaiser rolls for the hollowed-out bread loaf. Fill with remaining ingredients.
Size Wise
Enjoy your favorite foods while keeping portion size in mind!
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