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36 servings, 2 cookies each
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Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Recipe can be halved to make 3 dozen cookies or 18 servings, 2 cookies each. FYI, half of 3/4 cup is 6 Tbsp. (The amount of powdered sugar to be added to the cookie dough.)
Store in tightly covered container at room temperature.
Use a blender or food processor to finely chop the nuts. Just be careful not to overprocess them or you'll end up with nut butter!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.