Rustic Apple Cream Pie

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

8 servings

Granny Smith apples and PHILADELPHIA Cream Cheese give this scrumptious pie its tart, creamy goodness.

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What You Need

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Make It

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  • Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell; cool. Meanwhile, toss apples with 1/3 cup sugar and cinnamon in microwaveable bowl. Microwave on HIGH 6 to 8 min. or until apples are tender, stirring after 4 min. Cool completely.
  • Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spread onto bottom of crust; top with apple mixture.
  • Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.

Variation

Prepare using with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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