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Desserts

Rustic Apple Cream Pie

photo by:kraft
Granny Smith apples and PHILADELPHIA Cream Cheese give this scrumptious pie its tart, creamy goodness.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
8 servings

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4
 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced (about 4 cups)
1/3
cup   plus 2 Tbsp. sugar, divided
1-1/2
tsp.  ground cinnamon
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
tsp.  vanilla
2
cups  thawed COOL WHIP Whipped Topping
2
Tbsp.  caramel ice cream topping

Make It

PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell; cool. Meanwhile, toss apples with 1/3 cup sugar and cinnamon in microwaveable bowl. Microwave on HIGH 6 to 8 min. or until apples are tender, stirring after 4 min. Cool completely.

BEAT cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP. Spread onto bottom of crust; top with apple mixture.

REFRIGERATE 2 hours or until firm. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Variation
Prepare using with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Food Facts
Granny Smith apples are good for baking and eating. They have a tart flavor and firm crisp texture. Granny Smith apples are large and round and bright green in color.
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