Rustic Bacon-Rice Salad

3
(4) 3 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

6 servings

Corn, bacon and peas lend their rustic flavors to this easy rice salad. Bonus: Just 10 minutes of prep, and it's ready to chill.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 3 hours.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 6g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mphorton |

    not a fan of catalina......i used chicken broth instead, made it for 2 people (kinda halved recipe). 1 cup minute rice, 1 cup broth, micro 6 minutes, stand 5, fluff. then added a bit more broth, corn/peas (warmed them first), bacon, gr onions. added some mushrooms too. needs a bit more flavor/spice, but i'll continue working with it. might cook rice with split of broth and butter next time.

  • demorgan1 |

    KInd of confusing - make it hot or cold? Anyway, I made it with warm rice and it was very good. I did not add all of the salad dressing, didn't need it. Also, reduced the amount of corn - family not corn fans. Wondering if it will be even better chilled.

  • ladyleo809 |

K:1726 v0:52050