Rustic Bean & Smoked Sausage Soup - Kraft Recipes Top
Comida Kraft
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Rustic Bean & Smoked Sausage Soup

Prep Time
Total Time

8 servings, 1 cup each

Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
  • Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
  • Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Special Equipment Needed


Prepare using 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix and/or cannellini beans.


If soup becomes too thick, stir in additional chicken broth near end of cooking time until soup is of desired consistency.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 300
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 950mg
Carbohydrate 28g
Dietary fiber 9g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 110 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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