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Salads & sides

Rustic Bread Salad

Rustic Bread Salad recipe
photo by:kraft
Invented by Italian cooks to use day-old bread, this summer salad is made of bread chunks, tomatoes, olives, onions, Parmesan cheese and Italian dressing.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

1/2
lb.  day-old Italian bread, torn into bite-size chunks (about 6 cups)
3
cups  coarsely chopped tomatoes
1/2
cup  halved thinly sliced red onion rings
1/2
cup  DI GIORNO Shredded Parmesan Cheese, divided
1/4
cup  thinly sliced fresh basil
3/4
cup  KRAFT Zesty Italian Dressing

Make It

TOSS bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.

ADD dressing; mix lightly. Top with remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare using DI GIORNO Shredded Romano Cheese or DI GIORNO Pecorino Romano Cheese.
Planned Overs
For a quick summertime meal, grill extra chicken or steak to cut up for a flavorful addition to this salad!
Serving Suggestion
For best results, serve salad within 30 min. of preparation.
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