Breads

Rustic Cheese & Olive Bread

photo by:

kraft

time

prep:

10 min

total:

25 min

servings

total:

13 servings

What You Need

loaf Italian bread (1 lb.), unsliced

1/3

cup KRAFT Tuscan House Italian Dressing

1-1/2

cups KRAFT Finely Shredded Italian* Five Cheese Blend

Tbsp. chopped fresh oregano

1/4

cup chopped kalamata olives

HEAT grill to medium heat.

CUT bread into 13 slices, being careful to not cut through to bottom of loaf.

BRUSH cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.

GRILL 12 to 18 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

How to Use Your Oven

Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 18 min. or until cheese is melted.

Substitute

Prepare using 1 tsp. dried oregano leaves.

How to Serve a Larger Group

Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.

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