Rustic Cheese & Olive Bread - Kraft Recipes Top
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Rustic Cheese & Olive Bread

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Total Time

13 servings

Think cheesy olive-topped bread is only eaten at fancy Italian restaurants? Think again! You can make this yummy app at home in just 25 minutes.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
  • Brush cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.
  • Grill 12 to 15 min. or until cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

How to Use Your Oven

Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 15 min. or until cheese is melted.


Prepare using 1 tsp. dried oregano leaves.

How to Serve a Larger Group

Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.


  • 13 servings

Nutritional Information

Serving Size 13 servings
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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