Comida Kraft
Recipe Box

Rustic Chicken & Rice

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Prep Time
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4 servings

"Chicken and rice" goes rustic with bacon, peppers, onions and spaghetti sauce. Topped with gooey cheese, it will quickly become a family favorite.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove from skillet; drain.
  • Add chicken to skillet; cook 3 to 4 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add pasta sauce, vegetables and bacon to skillet; cook 5 min. or until heated through.
  • Serve chicken over rice; top with sauce and cheeses.
* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle chicken with 1/2 tsp. dried basil before cooking as directed.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Give chicken and rice a new twist with this delicious low-calorie low-fat meal.

Nutritional Information

Serving Size 4 servings
Calories 400
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 85mg
Sodium 760mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 8g
Protein 37g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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