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Main dishes

Rustic Chicken & Rice

photo by:kraft
"Chicken and rice" goes rustic with bacon, peppers, onions and spaghetti sauce. Topped with gooey cheese, it will quickly become a family favorite.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
slices  OSCAR MAYER Center Cut Bacon, chopped
4
small  boneless skinless chicken breasts (1 lb.)
1
jar  (14 oz.) spaghetti sauce
1
pkg.  (16 oz.) frozen bell pepper and onion strips, thawed, drained
2
cups  hot cooked long-grain brown rice
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove from skillet; drain.

ADD chicken to skillet; cook 3 to 4 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add spaghetti sauce, vegetables and bacon to skillet; cook 5 min. or until heated through.

SERVE chicken over rice; top with sauce and cheeses.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Sprinkle chicken with 1/2 tsp. dried basil before cooking as directed.
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