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Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.
We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.
Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
better if cooked like a 2 inch thick bread pudding English style but good. I prefer raisins to chocolate.
My first time having bread pudding..it had good flavor but the texture was a little soggy. I don't know if it came out right or...but overall was pretty good, especially w/ fruit on the side.
This was ok. My kids liked it ( Not much considering their toddlers :0) As for the rest of us . It was to soggy I dont know what went wrong. I think I'll just keep to the family recipe .