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Rustic Chocolate-Cinnamon Bread Pudding

Rustic Chocolate-Cinnamon Bread Pudding
average rating
average rating (33)
rate/review
prep time
15 min
total time
50 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup  packed brown sugar
2 large egg whites
1/2 tsp.  ground cinnamon
1-3/4 cups fat-free milk
6 cups  cubed whole wheat bread (6 to 8 slices)
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It!

HEAT oven to 350°F. Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing well after each addition.

PLACE bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.

BAKE 30 to 35 min. or until set in center. Cool slightly. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.

nutritional information

K:46835v0:94517

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"Delicious, simple, perfect bread pudding!"
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