Desserts

Rustic Chocolate-Cinnamon Bread Pudding

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Rustic Chocolate-Cinnamon Bread Pudding recipe

photo by:

kraft

Cream cheese, cinnamon, brown sugar and chocolate chunks baked into a yummy bread pudding is considered smart eating? Yep. Isn’t life delicious?

time

prep:

15 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2

cup packed brown sugar

egg whites

1/2

tsp. ground cinnamon

1-3/4

cups fat-free milk

cups cubed whole wheat bread (6 to 8 slices)

squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It

HEAT oven to 350°F.

BEAT reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.

PLACE bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.

BAKE 30 to 35 min. or until center is set. Cool slightly.

Kraft Kitchens Tips

Special Extra

Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.

How to Store

Refrigerate leftovers.

Makeover - How We Did It

We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.

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mamaboo88

posted:9/26/2011

This was ok. My kids liked it ( Not much considering their toddlers :0) As for the rest of us . It was to soggy I dont know what went wrong. I think I'll just keep to the family recipe .

lisa_marie00

posted:3/27/2011

very easy to make. had to cook about 15 minutes longer than the recipe suggested. covered with foil to keep top from over-browning. used double-fiber wheat bread and turned out great.

teenchef09

posted:6/10/2010

This was super easy, and the ingredients were things I already had in hand. My whole family devoured it within hours! I used 1/2 cup of chocolate chips instead, and it looked much prettier, and still delicious. I will definitely be making this again!

lecomes

posted:2/7/2010

Delicious, simple, perfect bread pudding!

amhingst

posted:10/15/2009

The pudding came out delicious and sweet. It lasted awhile in my house since my roommates didn't like bread pudding much.

Taunya08

posted:8/2/2009

I made this for my family who came into town.It went over very well. I used chocolate chips instead of the semi sweet chocolate and it made it even more pretty! Used whip cream and ice cream and everyone loved it!

zoeymae1

posted:2/9/2009

Unbelieveable tasting! Very good. I was looking for Cinnamon bread pudding that my mom had made when we were little.. I came upon this recipe, little different, so we tried it. Better than old recipe... I will make it again to share with my mom and sisters to see what they will think of it.

Kelly8000

posted:12/26/2008

For a twist, I added a couple of bananas (I used a bit of starch to offset the moisture) it was sooo good and added a bit more to the nutrient value as well.

foodie_jen36

posted:11/15/2008

i made this bread pudding today to go with my down home meal i was making and a first i was nervous it would not set being that it was thin the cheam cheese mitxure but when i took it out of the oven and it cooled ...can you say YUMMY!!! lol i used fat free cream cheese and still very tasty, i will make this again and do a apple cinnamin bready pudding with pecans on top. it also took no time to make! i would send this to all my firends and foodies to try!

XMalice

posted:10/23/2008

I'll definitely make this again. It was sweet enough to satisfy that chocolate dessert-y thing that I have a hard time dealing with, but too sweet to want to overdo it. Perfect. Definitely good. I used fat free cream cheese, by the way, w/ fat free whipped cream on top. Also, chocolate chips.