Comida Kraft
Recipe Box

Rustic Chocolate-Cinnamon Bread Pudding

Prep Time
Total Time

8 servings

Cream cheese, cinnamon, brown sugar and chocolate chunks baked into a yummy bread pudding is considered smart eating? Yep. Isn’t life delicious?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
  • Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
  • Bake 30 to 35 min. or until center is set. Cool slightly.

Special Extra

Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.

How to Store

Refrigerate leftovers.

Makeover - How We Did It

We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.


  • 8 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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