Comida Kraft
Recipe Box

Rustic Chocolate-Cinnamon Bread Pudding

Rustic Chocolate-Cinnamon Bread Pudding is rated 4.131578947368421 out of 5 by 38.
Prep Time
Total Time

8 servings

Cream cheese, cinnamon, brown sugar and chocolate chunks baked into a yummy bread pudding is considered smart eating? Yep. Isn’t life delicious?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
  • Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
  • Bake 30 to 35 min. or until center is set. Cool slightly.

Special Extra

Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.

How to Store

Refrigerate leftovers.

Makeover - How We Did It

We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.


  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 20g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy to make! Easy to make! Wasn't too chocolately (is that a word?), but had just enough chocolate flavor to satisfy a sweet tooth. I also liked the flavor of the cinnamon. Wasn't like a traditional bread pudding, but made an interesting dessert...great with a cup of coffee. Made it with leftover homemade bread and in a 13x9 pan since that's what was available at the time. Might have been moister or thicker in the smaller pan, but still tasted good! Would make this again!
Date published: 2007-02-09
Rated 4 out of 5 by from i made this bread pudding today to go with my down home meal i was making and a first i was nervous... i made this bread pudding today to go with my down home meal i was making and a first i was nervous it would not set being that it was thin the cheam cheese mitxure but when i took it out of the oven and it cooled ...can you say YUMMY!!! lol i used fat free cream cheese and still very tasty, i will make this again and do a apple cinnamin bready pudding with pecans on top. it also took no time to make! i would send this to all my firends and foodies to try!
Date published: 2008-11-15
Rated 5 out of 5 by from Just WONDERFUL! Just WONDERFUL! I made it with light wheat bread, fat free milk, and it was fabulous! The first time I made it with 6 pcs. of bread, and it stayed too soupy. So the next night I made it again, and used 8 pcs of bread and cut the milk down to 1 1/2 cups instead of 1 3/4 cup, and it was perfect! I also just chopped up some left over semi-sweet chocolate chips I had on hand instead of the bakers squares.
Date published: 2007-03-29
Rated 5 out of 5 by from Loved it! Loved it! I made a few changes, I used fat free cream cheese because that was all I had and chocolate chips morsels. If I were to make it again as a desert, I would use the chocolate chips, but if I were to do it for a brunch, I would use raisins or dates instead of chocolate. Next time I plan to use Splenda Brown sugar instead also.
Date published: 2007-01-28
Rated 3 out of 5 by from I made this recipe using 6 slices of bread instead of 8 as some of the reviews suggested. I made this recipe using 6 slices of bread instead of 8 as some of the reviews suggested. It did turn out a bit soupy. Next time I will try using the 8 slices. I also added a whole banana in this mix. Overall, I thought it was okay. When I make it again, I will still add the banana but maybe top it with almond slivers as well.
Date published: 2007-06-25
Rated 5 out of 5 by from I've made this recipe at least 6 times and it always gets rave reviews! I've made this recipe at least 6 times and it always gets rave reviews! I've even added raisins and "craisins" (dried cranberries) for a little change. Easy to make and I seem to always have all the ingredients in my pantry. (When they ask you to make it at thier next get-together, you know you have a winner.)
Date published: 2008-01-10
Rated 5 out of 5 by from I'll definitely make this again. I'll definitely make this again. It was sweet enough to satisfy that chocolate dessert-y thing that I have a hard time dealing with, but too sweet to want to overdo it. Perfect. Definitely good. I used fat free cream cheese, by the way, w/ fat free whipped cream on top. Also, chocolate chips.
Date published: 2008-10-23
Rated 5 out of 5 by from Unbelieveable tasting! Unbelieveable tasting! Very good. I was looking for Cinnamon bread pudding that my mom had made when we were little.. I came upon this recipe, little different, so we tried it. Better than old recipe... I will make it again to share with my mom and sisters to see what they will think of it.
Date published: 2009-02-09
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