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PREPARE and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
MEANWHILE, melt butter in large skillet on medium heat. Add apples, cranberries and syrup; stir. Cook 5 to 7 min. or until apples are tender and lightly browned, stirring occasionally. Stir in nuts. Cool completely.
SPREAD 3/4 cup SNACK DELIGHTS onto bottom of crust; cover with fruit mixture. Mix remaining SNACK DELIGHTS and milk until blended; drizzle over tart.