Rustic Fruit Tart

4.3
(11) 9 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings

What You Need

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Make It

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  • Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
  • Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  • Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 20g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • awemple |

  • elupo0325 |

    This wasn't the easiest thing to make and it wasn't the best tasting. Would not make it again

  • tra18232 |

    This recipe is for ginger lovers, which I am not. The ginger is very powerful in every bite. If you really like ginger you'll probably like this.

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