Comida Kraft
Recipe Box

Rustic Fruit Tart

Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings

No need to try for pie crust perfection here. This Rustic Fruit Tart with plums and nectarines has its own free-form charm!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
  • Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  • Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Ripen Fruit

Underripe fruit can be ripened most efficiently in a brown paper bag. Place the fruit in the bag, being careful to not crowd the fruit in the bag. Let stand at room temperature in a cool dry place until fruit is desired ripeness, turning the bag over each day to allow even ripening of the fruit.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fabulous recipe! This is a fabulous recipe! I have used it many times and for many people. The great thing about it is you don't have to use this combination of fruit, you can use anything and it's awesome. Our favorite is pears...mmmm! Easy, Easy, Easy! People always think it must have taken soooo long too. Beth
Date published: 2005-03-15
Rated 4 out of 5 by from We used this for our school class. We used this for our school class. We have made quite a few other recipes (from the calendar) this year and we really liked this recipe. The crust was easy to make and didn't fall apart when we transfered it to the pan. it was very yummy! Sincerley, Lilly (student) & Lindann (teacher)
Date published: 2005-10-27
Rated 5 out of 5 by from I made this for a church function and it was greatly received. I made this for a church function and it was greatly received. It was so quick and easy but looked beautiful. I switched the fruit to various berries and peaches. I will use this for brunches and desserts. Great recipe!
Date published: 2007-06-28
Rated 5 out of 5 by from So delicious - and soooo easy! So delicious - and soooo easy! I hate making regular pie crust, so this is an excellent alternative. I used a combo of plums, apple and blueberries. Am anxious to try other combinations. This recipe is a keeper!
Date published: 2005-07-28
Rated 5 out of 5 by from i cook and bake every day. i cook and bake every day. This is an easy recipe to follow . It is pretty to look at and taste great. I would serve it to anyone with pride. jrvchef.
Date published: 2005-10-28
Rated 2 out of 5 by from This recipe is for ginger lovers, which I am not. This recipe is for ginger lovers, which I am not. The ginger is very powerful in every bite. If you really like ginger you'll probably like this.
Date published: 2010-10-24
Rated 5 out of 5 by from I made this recipe and it was super simple to do. I made this recipe and it was super simple to do. My friends and family also enjoyed it, I would make this recipe again for sure!
Date published: 2006-09-10
Rated 5 out of 5 by from I used pure maple syrup in place of the sugar and it made this recipe very moist. I used pure maple syrup in place of the sugar and it made this recipe very moist. The flavor was wonderful.
Date published: 2007-09-05
  • y_2016, m_12, d_6, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_74012, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:38656v3 :74012

>