Comida Kraft
Recipe Box

Rustic Grilled Cheese

Prep Time
15
min.
Total Time
15
min.
Servings

1 serving

Nutty multi-grain bread and savory honey mustard give this grilled cheese and chicken sandwich its hearty appeal.

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What You Need

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Make It

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  • Spread 1 bread slice with mustard; fill bread slices with all remaining ingredients except butter.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with an ice-cold glass of fat-free milk and a mixed green salad to round out the meal.

Substitute

Substitute thinly sliced red or green pepper for the tomato.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 330
Total fat 16g
Saturated fat 8g
Cholesterol 60mg
Sodium 1000mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Simple sandwich....won't use the tomatoes next time...they made the bread too soggy. Simple sandwich....won't use the tomatoes next time...they made the bread too soggy. Maybe a Colby Jack cheese next time too. Good with a chicken noodle soup to warm you up on a cold winter night. A good idea for the working Mom who gets home from work and has little energy left to make a more complicated dinner. Try this recipe before going through the drive thru.
Date published: 2008-01-26
Rated 5 out of 5 by from Made this along with Tomato Bisque for boyfriend and myself...we both loved it! Made this along with Tomato Bisque for boyfriend and myself...we both loved it! A good spin on the classic Grilled Cheese and Tomato Soup. Very tasty, will be making this a regular. I substituted turkey lunch meat for the chicken because it's what we had on hand, turned out excellent. Next time I may try a couple strips of bacon on the sandwich!
Date published: 2009-12-18
Rated 4 out of 5 by from TASTY. TASTY. Switched a couple things up, had swiss and hot mustard on one side and american cheese and miracle whip on the other side. Used fresh "french" bread sliced by the bakery with deli chicken and vine ripened tomato's. SO GOOD, I have had this 3x since!!
Date published: 2008-02-05
Rated 5 out of 5 by from The combination of the cheese, tomatoe, honey mustard, and chicken (or any kind of deli meat) is so... The combination of the cheese, tomatoe, honey mustard, and chicken (or any kind of deli meat) is so good! We make this quite often for lunch and sometimes for dinner. A definite hit in our family!
Date published: 2008-11-24
Rated 5 out of 5 by from it was easy to make and very good. it was easy to make and very good. I used spicy brown mustard and put the tomato between chicken and cheese so it wouldn't make bread soggy.
Date published: 2009-03-17
Rated 3 out of 5 by from it was gross with the grey poupon too strong! it was gross with the grey poupon too strong! i would substitute the grey poupon out and i used munster cheese instead of yellow american
Date published: 2008-01-21
Rated 5 out of 5 by from If you have a George Foreman grill you can cook it on that for a couple of minutes, no turning. If you have a George Foreman grill you can cook it on that for a couple of minutes, no turning. Gives you the paninni look!
Date published: 2011-01-31
Rated 5 out of 5 by from Oh my gosh---it was SOOOOO YUMMMMMMMMY! Oh my gosh---it was SOOOOO YUMMMMMMMMY!!! I kid you not. I LOVED it. I used honey mustard, not grey poupon. It was great!!
Date published: 2010-03-12
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