Main dishes

Rustic Grilled Cheese

photo by:kraft

If you have a George Foreman grill you can cook it on that for a couple of minutes, no turning. Gives you the paninni look!

posted by

a cook

on 1/31/2011

time

prep:

5 min

total:

11 min

servings

total:

1 serving

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What You Need

slices multi-grain bread

tsp. GREY POUPON Savory Honey Mustard

slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast

thin tomato slices

KRAFT Singles

tsp. butter, softened

Make It

SPREAD 1 bread slice with mustard; fill bread slices with all remaining ingredients except butter.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with an ice-cold glass of fat-free milk and a mixed green salad to round out the meal.

Substitute

Prepare using thinly sliced red or green pepper instead of the tomato.

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a cook

posted:2/11/2012

We use honey mustard dressing instead of the Grey Poupon--very good.

a cook

posted:1/31/2011

If you have a George Foreman grill you can cook it on that for a couple of minutes, no turning. Gives you the paninni look!

iset10

posted:10/22/2010

I made this on wholewheat tortillas and it was very good and easy.

harleycat7

posted:3/11/2010

Oh my gosh---it was SOOOOO YUMMMMMMMMY!!! I kid you not. I LOVED it. I used honey mustard, not grey poupon. It was great!!

aw023

posted:12/18/2009

Made this along with Tomato Bisque for boyfriend and myself...we both loved it! A good spin on the classic Grilled Cheese and Tomato Soup. Very tasty, will be making this a regular. I substituted turkey lunch meat for the chicken because it's what we had on hand, turned out excellent. Next time I may try a couple strips of bacon on the sandwich!

a cook

posted:3/17/2009

it was easy to make and very good. I used spicy brown mustard and put the tomato between chicken and cheese so it wouldn't make bread soggy.

l_linton86

posted:11/24/2008

The combination of the cheese, tomatoe, honey mustard, and chicken (or any kind of deli meat) is so good! We make this quite often for lunch and sometimes for dinner. A definite hit in our family!

a cook

posted:7/2/2008

had a funny taste. wouldnt make it again

mdavis353

posted:5/22/2008

very good.....the honey mustard gave it an interesting taste.....

maybaby7

posted:2/5/2008

TASTY. Switched a couple things up, had swiss and hot mustard on one side and american cheese and miracle whip on the other side. Used fresh "french" bread sliced by the bakery with deli chicken and vine ripened tomato's. SO GOOD, I have had this 3x since!!