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Rustic Italian Chicken & Rice

Rustic Italian Chicken & Rice recipe
photo by:kraft
With fresh veggies, tangy sauce and lots of cheese, this full-flavored Italian chicken and rice dish is destined to become a new family favorite.
time
prep:
10 min
total:
31 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Tuscan House Italian Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
 onion, sliced
1
 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices
1
 red pepper, cut into strips
1-3/4
cups  spaghetti sauce
2
cups  hot cooked long-grain brown rice
1/2
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in spaghetti sauce; cook 1 min. or until heated through, stirring frequently.

SPOON rice onto platter; top with chicken, sauce and cheeses.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1/4 cup thinly sliced fresh basil just before serving.
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