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Main dishes

Rustic Italian Parmesan Pasta Toss

photo by:kraft
Look no further for a great way to prepare zucchini and tomatoes! In this recipe, they're mixed with Parmesan and cream cheese and served with penne pasta.
time
prep:
10 min
total:
17 min
servings
total:
4 servings

What You Need

3
cups  penne pasta, uncooked
1
can  (14.7 oz.) Italian-style diced tomatoes, undrained
1
 zucchini, coarsely chopped (about 1-1/2 cups)
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package. Drain; set aside.

ADD tomatoes and zucchini to same pan; cover. Cook on medium-high heat 5 min. or until zucchini is tender.

REDUCE heat to medium; add cream cheese spread, stirring until blended. Add pasta and Parmesan cheese; cook until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve the sauce over your favorite filled pasta, such as mushroom ravioli or cheese tortellini.
Substitute
Substitute mushrooms or summer squash for zucchini.
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