Rustic Italian Parmesan Pasta Toss - Kraft Recipes Top
Comida Kraft
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Rustic Italian Parmesan Pasta Toss

Prep Time
Total Time

4 servings

Look no further for a great way to prepare zucchini and tomatoes! In this recipe, they're mixed with Parmesan and cream cheese and served with penne pasta.

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What You Need

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Make It

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  • Cook pasta as directed on package. Drain; set aside.
  • Add tomatoes and zucchini to same pan; cover. Cook on medium-high heat 5 min. or until zucchini is tender.
  • Reduce heat to medium; add cream cheese spread, stirring until blended. Add pasta and Parmesan cheese; cook until heated through.

Special Equipment Needed

Serving Suggestion

Serve the sauce over your favorite filled pasta, such as mushroom ravioli or cheese tortellini.


Substitute mushrooms or summer squash for zucchini.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Coarsely chopped zucchini and diced tomatoes add flavor and depth to this rustic low-calorie, low-fat dish.

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 730mg
Carbohydrate 64g
Dietary fiber 3g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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