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Appetizers

Rustic Onion Tart

Rustic Onion Tart recipe
photo by:kraft
Very easy to make and gives a nice presentation. Delicious and was one of the top favorites of the seven appetizers, that I made for our Christmas dinner.
posted by
bausie
on 12/19/2010
time
prep:
25 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
large  onion, thinly sliced
8
slices  OSCAR MAYER Bacon, chopped
1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Shredded Swiss Cheese

Make It

COOK onions and bacon in skillet on medium-high heat 10 to 12 min. or until onions are tender, stirring frequently.

HEAT oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream; spread onto crust. Spoon onion mixture onto center of crust, leaving 2-inch border. Sprinkle with Swiss cheese. Fold border over filling, leaving opening in center and pleating crust as necessary to fit.

BAKE 12 to 15 min. or until crust is lightly browned. Cool slightly.

Kraft Kitchens Tips

Size-Wise
Savor each tasty bite of this delicious appetizer so you'll be satisfied with just 1 serving.
Special Extra
For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.
K:44837v0 :69130
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