Rustic Onion Tart

4.2
(20) 16 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

12 servings

What You Need

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Make It

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  • Cook onions and bacon in skillet on medium-high heat 10 to 12 min. or until onions are tender, stirring frequently.
  • Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream; spread onto crust. Spoon onion mixture onto center of crust, leaving 2-inch border. Sprinkle with Swiss cheese. Fold border over filling, leaving opening in center and pleating crust as necessary to fit.
  • Bake 12 to 15 min. or until crust is lightly browned. Cool slightly.

Size-Wise

Savor each tasty bite of this delicious appetizer so you'll be satisfied with just 1 serving.

Special Extra

For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 3g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bausie |

    Very easy to make and gives a nice presentation. Delicious and was one of the top favorites of the seven appetizers, that I made for our Christmas dinner.

  • kbowers88 |

  • kmsilvia |

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